Herbs & spices · HS 0904.11
Black pepper 550 g/l
Black pepper at 550 g/l bulk density, drawn from the same growing areas in Dak Nong and Binh Phuoc and graded a second time to reach the higher density. European buyers commonly ask for this level.
Reference figures; each lot's figures are fixed on the export documents.ASTA cleanedEU residue testingPlot records per lot
Contract pricing at a premium over 500 g/l, reflecting the extra grading pass.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Bulk density | g/l | ≥ 550 | 1 litre measure |
| Moisture | % | ≤ 12.5 | ASTA 2.0 |
| Extraneous matter | % | ≤ 0.5 | ASTA 14.0 |
| Light berries | % | ≤ 1.0 | Screen · air separation |
| Piperine | % | ≥ 4.5 | HPLC |
| Volatile oil | ml/100 g | ≥ 2.0 | Distillation |
| Salmonella | — | Not detected in 25 g | ISO 6579 |
| Pesticide residues | — | Per EU 396/2005 | LC-MS/MS |
Packing options
Choose the packing when you send the quote requestContainer loading
| CONTAINER | PACKAGES | NET WEIGHT |
|---|---|---|
| 20′ DC · PP bags 25 kg | Confirmed per order | Confirmed per order |
| 20′ DC · jumbo bags | Confirmed per order | Confirmed per order |
| 40′ HC · PP bags 25 kg | Confirmed per order | Confirmed per order |
PORT OF LOADING & TERMS
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time15-25 days from contract date
PaymentT/T with a 30-50% deposit depending on the order · L/C by buyer and item
Season & availability
HarvestPeak shippingCarry-over stock
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Pepper is harvested from February to May, with shipments concentrated in June and July. Volumes reaching 550 g/l depend on the crop, and in some years they are very limited. Exact dates vary by year.
Certification & documents
Certification for this item
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Phytosanitary certificate
Bulk density, moisture and residue report for the lot
Fumigation certificate
