Cashew kernels · HS 0801.32
Cashew kernels SW320
W320-size kernels carrying a light scorch from heat during shelling. Microbiological and aflatoxin limits are the same as the white grades, at a materially lower price.
Reference figures; each lot's figures are fixed on the export documents.Below W320 pricingAflatoxin tested per lotFor roasting and processing
Contract pricing. The gap to W320 is wide enough to be worth discussing if the kernels go to roasting, seasoning or processing.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Kernel count | kernels/lb | 300–340 | 454 g sample count |
| Colour | — | Light even scorch | Sensory · colour chart |
| Moisture | % | ≤ 5.0 | AOAC 925.40 |
| Whole kernels | % | ≥ 95 | Sensory · grading |
| Foreign matter | % | ≤ 0.05 | Screen · sensory |
| Aflatoxin B1 | µg/kg | ≤ 2 | HPLC |
| Total aflatoxin | µg/kg | ≤ 4 | HPLC |
| Salmonella | — | Not detected in 25 g | ISO 6579 |
Packing options
Choose the packing when you send the quote requestContainer loading
| CONTAINER | PACKAGES | NET WEIGHT |
|---|---|---|
| 20′ DC · 22.68 kg cartons | Confirmed per order | Confirmed per order |
| 40′ HC · 22.68 kg cartons | Confirmed per order | Confirmed per order |
| 40′ HC · palletised | Confirmed per order | Confirmed per order |
PORT OF LOADING & TERMS
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time20-30 days from contract date
PaymentT/T with a 30-50% deposit depending on the order · L/C by buyer and item
Season & availability
HarvestPeak shippingCarry-over stock
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
The same crop as the white grades: harvested February to April, shipped mainly May to August. The volume of scorched kernels depends on how shelling runs, so it cannot be booked at a fixed tonnage. Exact dates vary by year.
Certification & documents
Certification for this item
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Phytosanitary certificate
Aflatoxin and microbiological report for the lot
Fumigation certificate