Fresh fruit · HS 0801.19
Diamond-cut young coconut
Fresh green Siamese coconut trimmed into a diamond shape, keeping the white husk around the shell, suited to whole-nut packing. Packing is confirmed per order.
Reference figures; each lot's figures are fixed on the export documents.Planting area codePackhouse codePacking per order
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before purchase.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Variety | — | Green Siamese coconut | Sensory |
| Cut | — | Diamond-shaped trim, white husk kept around the shell | Sensory |
| Nut weight | g/nut | 600-1,100 g (reference, per lot) | Weighed per nut |
| Shell | — | Whole, no cracks | Sensory |
| Pesticide residues | — | Per destination country rules | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
Packing options
Choose the packing when you send the quote requestLoading & cold chain
| MODE | CARTONS | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | Confirmed by packing | Confirmed per order |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeDelivery schedule confirmed per order
Transport temperature2-5 °C
Season & availability
AvailableLimitedNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Coconut palms fruit year round, with a new bunch about every month, so supply is steady in every month.
Certification & documents
Growing area certification
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
