Fresh fruit · HS 0805.40
Green-skin pomelo
Green-skin pomelos bought directly from growing areas in Ben Tre, with no processing. Graded by size, netted individually and packed at registered packhouses. The thick rind holds up on long sea routes.
Reference figures; each lot's figures are fixed on the export documents.Planting area codePackhouse codeTemperature log per lot
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before harvest.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Fruit weight | g | 1,200-1,800 | Weighed per fruit |
| Brix | °Bx | ≥ 10 | Refractometer |
| Class 1 fruit | % | ≥ 95 | Graded at the packhouse |
| Stem | — | Stem and one leaf left on, no darkening | Sensory |
| Core temperature at packing | °C | 10-12 | Probe measurement |
| Pesticide residues | — | Per EU 396/2005 | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
| Shelf life | days | 45-60 at 10-12 °C | Lot monitoring |
Packing options
Choose the packing when you send the quote requestLoading & cold chain
| MODE | PACKAGES | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | Confirmed per order | Confirmed per order |
| 20′ RF · palletised | Confirmed per order | Confirmed per order |
| Air · LD3 pallet | Confirmed per order | Confirmed per order |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 12-25 days · air 1-3 days
Transport temperature10-12 °C, 20 m³/h ventilation
Season & availability
PeakSteady supplyNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Pomelos fruit year round, so supply is steady. The peak runs from August to December, when fruit is larger and sweeter. The rest of the year is still workable at lower volumes, with lots fixed further ahead. Exact dates vary by year.
Certification & documents
Growing area certification
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
