Coffee · HS 0901.21
Roasted Arabica coffee
Arabica roasted from washed Cau Dat (AN03) and Nui Lu (AN06) green coffee, plus a Catimor line and Ocean Well specialty coffee. Roasted and bagged under the buyer's label.
Reference figures; each lot's figures are fixed on the export documents.Per TCVN 5250Roast level to orderBuyer's own label
Priced by contract, depending on green coffee prices, roast level and packaging.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Species | — | Arabica | Sensory |
| Moisture | % | ≤ 5.0 | TCVN 5250:2015 |
| Defective beans | % | ≤ 5.0 | TCVN 5250:2015 |
| Broken pieces | % | ≤ 3.0 | TCVN 5250:2015 |
| Total ash | % | ≤ 5.0 | TCVN 5250:2015 |
| Roast level | — | To the buyer's approved sample | Colour match |
Packing options
Choose the packing when you send the quote requestContainer loading
| CONTAINER | CARTONS | NET WEIGHT |
|---|---|---|
| 20′ DC · cartons of 16 × 250 g | Approx. 1,600 cartons | Approx. 6.4 t |
PORT & TERMS
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time20-30 days, including packaging print
PaymentT/T, 30-50% deposit depending on the order · L/C by customer and item
Season & availability
Green coffee in seasonPeak roastingRoasted to order
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Roasted to order year round from green coffee in stock. New-crop beans arrive from November to January.
Certification & documents
Partner factory certification
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Health certificate
Quality report for the lot
Ingredient list and label for the destination market
