Rice · HS 1006.30
ST25 fragrant rice 5% broken
Long grain white rice of the ST25 variety, bought by crop in Soc Trang and An Giang, milled and polished at partner factories.
Reference figures; each lot's figures are fixed on the export documents.Milled to orderBuyer's own labelPlot records per crop
Contract pricing, fixed by crop and the measured broken rate of the lot.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Broken rate | % | ≤ 5.0 | TCVN 5644 |
| Moisture | % | ≤ 14.0 | TCVN 5644 |
| Whole grains | % | ≥ 60 | Sample count |
| Yellow grains | % | ≤ 0.5 | Sensory |
| Red and red-streaked grains | % | ≤ 1.0 | Sensory |
| Foreign matter | % | ≤ 0.1 | Screen |
| Degree of milling | — | Well milled | Sensory |
| Pesticide residues | — | Per EU 396/2005 | LC-MS/MS |
Packing options
Choose the packing when you send the quote requestContainer loading
| CONTAINER | PACKAGES | NET WEIGHT |
|---|---|---|
| 20′ DC · 25 kg bags | Confirmed per order | Confirmed per order |
| 20′ DC · 50 kg bags | Confirmed per order | Confirmed per order |
| 40′ HC · 25 kg bags | Confirmed per order | Confirmed per order |
PORT OF LOADING & TERMS
Port of loadingCat Lai · My Thoi
IncotermsFOB · CFR · CIF
Lead time20-30 days from contract date
PaymentT/T with a 30-50% deposit depending on the order · L/C by buyer and item
Season & availability
HarvestPeak shippingCarry-over stock
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
The winter-spring crop is harvested from February to April and the summer-autumn crop from July to September. Asian buyers prefer new rice from the winter-spring crop for its stronger aroma. Exact dates vary by year.
Certification & documents
Partner factory certification
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Phytosanitary certificate
Fumigation certificate
Quality test report for the lot
