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Home/Products/Fresh fruit/Yellow-flesh watermelon
Fresh fruit · HS 0807.11

Yellow-flesh watermelon

Yellow-flesh watermelon from Mekong Delta growing areas, sized by weight and packed in 13 kg cartons at registered packhouses.

SizingBy fruit weight
Transport temperature10-15 °C
Packing13 kg carton
Minimum orderOne 40′ reefer container
Reference figures; each lot's figures are fixed on the export documents.
Planting area codePackhouse codeSized to TCVN 10740
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before purchase.
SpecificationPackingContainer loadingSeasonCertification & documents

Technical specification

PARAMETERUNITVALUETEST METHOD
Quality class—Extra · I · IITCVN 10740:2015
Size code by weightkg1: > 7.5 · 2: 6.1-7.5 · 3: 5.1-6.0 · 4: 4.1-5.0 · 5: 3.1-4.0 · 6: 2.6-3.0 · 7: 2.0-2.5 · 8: < 2.0Weighed per fruit
Rind—Whole, no cracks, no bruisingSensory
Pesticide residues—Per destination country rulesLC-MS/MS
Quarantine pests—Per destination country requirementsPhytosanitary inspection

Packing options

Choose the packing when you send the quote request
13 kg cartonOne size code per carton; fruit count depends on size.

Loading & cold chain

MODE13 KG CARTONSNET WEIGHT
40′ RF · palletisedApprox. 1,500 cartonsApprox. 19.5 t
20′ RF · palletisedApprox. 700 cartonsApprox. 9 t
Reference figures · final payload is fixed by the limits on each route
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 7-18 days
Transport temperature10-15 °C

Season & availability

AvailableLimitedNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12

Watermelon is planted in several crops a year, so supply runs year round. Large orders should be fixed before planting.

Certification & documents

Growing area certification

VietGAP
PLANTING AREA CODE
PACKHOUSE CODE

Document set

Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
See the document set by route →

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