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Green coffee: sourcing and packing considerations

13.10.2026·2 min read·An Supply
Green coffee: sourcing and packing considerations

Assess the actual lot quality, crop conditions and storage requirements together.

Check the available lot

Confirm screen size, moisture, defect rate and packing for the intended lot. Samples and test reports should carry the appropriate lot identification.

Protect quality in transit

Green coffee needs dry storage away from moisture and foreign odours. Packing and container conditions should suit the route. Protective liners depend on product quality and the buyer’s requirements.

Include in your enquiry

  • Robusta or Arabica, screen size and quality specifications.
  • Volume, packing and required delivery time.
  • Destination port, Incoterms and testing requirements.

For reference. Documents, specifications and trading terms are confirmed for each product and lot under applicable requirements.

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An Supply

An Supply is a brand of Bui Tran Trading and Services Co., Ltd, company registration number 0313438715. Orchard Parkview, 130 Hong Ha, Duc Nhuan Ward, Ho Chi Minh City.

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