Fresh fruit · HS 0804.50
Australian mango R2E2
R2E2 mangoes bought directly from growing areas in Khanh Hoa, with no processing. Graded by fruit size and packed at registered packhouses. Shipments to Japan, South Korea and the United States pass through vapour heat treatment as those markets require.
Reference figures; each lot's figures are fixed on the export documents.Planting area codePackhouse codeTemperature log per lot
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before harvest.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Grade line | — | Standard · EU grade | Per contract |
| Fruit weight | g | 700-900 | Weighed per fruit |
| Brix | °Bx | ≥ 12 | Refractometer |
| Class 1 fruit | % | ≥ 95 | Graded at the packhouse |
| Stem | — | Cut short, no sap flow, no darkening | Sensory |
| Core temperature at packing | °C | 12-13 | Probe measurement |
| Pesticide residues | — | Per EU 396/2005 | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
| Shelf life | days | 21-28 at 12-13 °C | Lot monitoring |
Packing options
Choose the packing when you send the quote requestLoading & cold chain
| MODE | PACKAGES | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | Confirmed per order | Confirmed per order |
| 20′ RF · palletised | Confirmed per order | Confirmed per order |
| Air · LD3 pallet | Confirmed per order | Confirmed per order |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 10-16 days · air 1-3 days
Transport temperature12-13 °C, 20 m³/h ventilation
Season & availability
Main cropStart and end of cropNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
The main crop runs from March to June, with large even fruit and the best prices of the year. February and July are the start and end of the crop, with lower volumes. Outside that window there is almost no fruit of export size. Exact dates vary by year.
Certification & documents
Growing area certification
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
