Fresh fruit · HS 0804.40
Booth avocado
Booth avocado from Central Highlands growing areas: large fruit with glossy green skin, ripening late in the year. Graded and packed at registered packhouses, shipped in reefer containers.
Reference figures; each lot's figures are fixed on the export documents.Planting area codePackhouse codePer TCVN 10744
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before purchase.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Variety | — | Booth | Sensory |
| Quality class | — | Extra · I · II | TCVN 10744:2015 |
| Fruit weight | g | Per size code on the carton | Weighed per fruit |
| Stalk | mm | ≤ 10, cleanly cut | TCVN 10744:2015 |
| Flesh | — | Not bitter when ripe | Sensory |
| Pesticide residues | — | Per destination country rules | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
Packing options
Choose the packing when you send the quote requestLoading & cold chain
| MODE | 5 KG CARTONS | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | Approx. 1,900 cartons | Approx. 9.5 t |
| 20′ RF · palletised | Approx. 900 cartons | Approx. 4.5 t |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 12-25 days
Transport temperature5-8 °C
Season & availability
Main cropOff-seasonNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Booth is a late variety, harvested from August to November. There is no sourcing outside these months.
Certification & documents
Growing area certification
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
