Cashew snacks · HS 2008.19
Garlic chili roasted cashews
W320 kernels roasted and seasoned with garlic and chili, packed under the buyer's label at partner factories. For retail and gift channels.
Reference figures; each lot's figures are fixed on the export documents.Buyer's own label100% metal detection12-month shelf life
Contract pricing, driven by the kernel raw material price and the packaging design.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Kernel count | kernels/lb | 300-340 | 454 g sample count |
| Moisture | % | ≤ 3.0 | AOAC 925.40 |
| Seasoning | — | Garlic, chili, salt | Approved recipe |
| Whole kernels after roasting | % | ≥ 90 | Sensory · grading |
| Peroxide value | meq/kg | ≤ 2.0 | AOCS Cd 8-53 |
| Aflatoxin B1 | µg/kg | ≤ 2 | HPLC |
| Salmonella | — | Not detected in 25 g | ISO 6579 |
| Shelf life | months | 12 | Retained sample per lot |
Packing options
Choose the packing when you send the quote requestContainer loading
| CONTAINER | 5 KG CARTONS | NET WEIGHT |
|---|---|---|
| 20′ DC · 5 kg cartons | Approx. 1,150 cartons | Approx. 5.7 t |
| 40′ HC · 5 kg cartons | Approx. 2,600 cartons | Approx. 13.0 t |
| 40′ HC · tins | Approx. 1,900 cartons | Approx. 9.5 t |
LIGHT CARGO · VOLUME LIMITED
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time30-45 days, including packaging printing
PaymentT/T with a 30-50% deposit depending on the order
Season & availability
Raw material in seasonPeak productionShipped to order
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Produced to order year round. Raw material prices are at their best between March and August, straight after the cashew crop, so large orders are usually placed in that window. Add two to three weeks of production time for printing and packaging approval.
Certification & documents
Partner factory certification
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Health certificate
Quality and microbiological report for the lot
Ingredient list and nutrition label per destination country
