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Cashew snacks · HS 2008.19

Original roasted cashews with testa

W320 kernels roasted with the testa left on, keeping the fuller flavour and natural colour. A strong seller at home and increasingly asked for by Asian buyers.

Raw materialCashew kernels W320
Moisture≤ 3%
Packing340 g kraft jar · 200 g or 250 g zip bag
Minimum orderOne 20′ container
Reference figures; each lot's figures are fixed on the export documents.
Buyer's own label100% metal detection12-month shelf life
Contract pricing below peeled lines, since one processing step is dropped.
SpecificationPackingContainer loadingSeasonCertification & documents

Technical specification

PARAMETERUNITVALUETEST METHOD
Kernel countkernels/lb300–340454 g sample count
Moisture%≤ 3.0AOAC 925.40
Testa retained%≥ 95Sensory
Salt content%0.8-1.5Titration
Peroxide valuemeq/kg≤ 2.0AOCS Cd 8-53
Aflatoxin B1µg/kg≤ 2HPLC
Salmonella—Not detected in 25 gISO 6579
Shelf lifemonths12Retained sample per lot

Packing options

Choose the packing when you send the quote request
340 g kraft jarNet weight: 340 g per jar.
200 g zip bagNet weight: 200 g per bag.
250 g zip bagNet weight: 250 g per bag.

Container loading

CONTAINERPACKAGESNET WEIGHT
20′ DCConfirmed per orderConfirmed per order
40′ HCConfirmed per orderConfirmed per order
Package count and payload are confirmed per order based on packaging, shipping route and loading plan.
LIGHT CARGO · VOLUME LIMITED
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time30-45 days, including packaging printing
PaymentT/T with a 30-50% deposit depending on the order

Season & availability

Raw material in seasonPeak productionShipped to order
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12

Produced to order year round. Raw material prices are at their best between March and August, straight after the cashew crop. Add two to three weeks of production time for printing and packaging approval.

Certification & documents

Certification for this item

Halal
ISO 22000
HACCP

Document set

Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Health certificate
Quality and microbiological report for the lot
Ingredient list and nutrition label per destination country
See the document set by route →

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