Fresh fruit · HS 0810.90
White-flesh dragon fruit
Red-skinned, white-flesh dragon fruit for export, graded by class and size code under TCVN 7523:2014 (Codex STAN 237). Packed at registered packhouses, shipped in reefer containers or by air.
Reference figures; each lot's figures are fixed on the export documents.Planting area codePackhouse codeGraded to TCVN 7523
Priced weekly, moving with the season and reefer freight. Fixed lot by lot before purchase.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Type | — | Red skin, white flesh | Sensory |
| Quality class | — | Extra · I · II | TCVN 7523:2014 |
| Size by fruit weight | g | Codes A–I · 110 g to over 700 g | TCVN 7523:2014 |
| Adjacent sizes | % | ≤ 10 | TCVN 7523:2014 |
| Stem length | mm | 15-25 | TCVN 7523:2014 |
| Skin | — | Whole, no cracks, spine-free | TCVN 7523:2014 |
| Brix | °Bx | Per market requirement, confirmed per lot | Refractometer |
| Pesticide residues | — | Per destination country rules | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
Packing options
Choose the packing when you send the quote requestLoading & cold chain
| MODE | 5 KG CARTONS | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | Approx. 1,900 cartons | Approx. 9.5 t |
| 20′ RF · palletised | Approx. 900 cartons | Approx. 4.5 t |
| Air · LD3 pallet | Approx. 220 cartons | Approx. 1.1 t |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 12-18 days · air 1-3 days
Transport temperature5-8 °C, ventilation set per route
Season & availability
Main cropOff-season (night lighting)No sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
The main crop runs from April to September. From October to March growers use night lighting to induce flowering, so supply continues at lower volumes and higher prices. Timing varies by year and growing area.
Certification & documents
Growing area certification
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
